Rupert
International selection:
American
Selection by milk:
Cow
Milk Treatment:
Raw milk
Inspired by the Alpine cheeses of Europe, Rupert is a sure-fire crowd pleaser of a cheese. The flavor is complex and nutty yet mild and sweet -- truly eatable! Try this classic cheese on a cheese plate, or melted into a sandwich. This toothsome wheel weighs in at a whopping twenty five pounds of raw milk goodness, aged at least 6 months.
