Robiola Roccaverano DOP

Regional selection: 
Selection by milk: 
Milk Treatment: 
Raw milk

In the area around the Piedmont municipality of Roccaverano, a mixed, sheep, cow and goat’s milk Robiola is produced. However, this traditional 100% goat milk version has been selected by Guffanti because it is produced by small artisans using the milk of exclusively pasture fed animals. It is also eaten fresh but its flavour is enhanced by a ripening of more than one month.

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