Bergamino di Bufala

Regional selection: 
Lombardia
Selection by milk: 
Buffalo
Milk Treatment: 
Pasteurized milk

Hailing from Bergamo, Lombardy, this soft ripened buffalo milk cheese is a perfect addition to any cheese counter. Buttery in texture with a milky, tangy finish, the Bergamino is a great alternative, especially for those who have sensitivities to cow's milk.

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