Pecorino Piacentinu Allo Zafferano
Sicilia, Sardegna
Sheep

The significance of this cheese’s name is much...

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Pecorino Piccantino
Toscana, Umbria
Sheep

The recipe for this pecorino adds flakes of...

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Pecorino Romano
Friuli ed Emilia
Sheep

Pecorino Romano is the famous italian sheep's...

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Pecorino Sardo Dolce DOP
Sheep
CAO Formaggi (CAO, the Italian acronym for...
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Pecorino Sardo DOP Maturo
Sheep
CAO Formaggi (CAO, the Italian acronym for...
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Pecorino with Grappa
Toscana, Umbria
Sheep

We celebrate the marriage between the pecorino...

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Petit Ardi Gasna Lait Cru
French
Sheep
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Petit Brie de Chevre
French
Goat

This cheese takes notes from its classic...

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Pevrin al Pepe Rosa
Piemonte
Cow, Goat and Sheep

From the dairy started by their grandparents,...

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Piave Vecchio Naturale
Veneto
Cow

Until the 1960s, Piave was made in small...

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Pitted Castelvetrano Olives
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Pitted Taggiasca Olives in Taggiasca EVOO
Valle d'Aosta, Liguria

A unique pleasure, these mild and sweet...

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Porcini Mushroom Sauce -- Anfosso
Valle d'Aosta, Liguria

This lovely pasta sauce features only the...

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Porcini Pate
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Prosciutto Crudo Italiano

Premium quality Italian prosciutto from Parma...

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Prosciutto di Parma

DOP Certified Prosciutto di Parma is an...

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Prosciutto Toscano

This unique prosciutto hails not from the...

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Provolone Mandarone
Trentino Alto Adige
Cow

Provolone is a pasta filata cheese typical of...

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Quadricapra
Lombardia
Goat

Beautifully mild bloomy rind goat cheese from...

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Quadro di Bufala
Lombardia
Buffalo

When one thinks of Lombardian cheese, buffalo...

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Quartirolo Lombardo
Lombardia
Cow

‘Quartirolo’ literally means ‘made with the...

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