Jeune Autize
French
Goat

Le Jeune Autize is a relatively new addition...

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La Tur
Piemonte
Cow, Goat and Sheep

The Langhe is the argicultural heart of...

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Langhe Robiola 2 Milk
Piemonte
Cow and Sheep

This version of the Piemontese robiola is made...

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Langhe Robiola 3 Milk
Piemonte
Cow, Goat and Sheep

The Langhe is the argicultural heart of...

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Langherino
Piemonte
Cow and Sheep

The Tomino is a culinary tradition in Piemonte...

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Latteria San Andrea Mezzano
Friuli ed Emilia
Cow

Latteria is a general term used to describe a...

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Lord of the Hundreds
British
Sheep

Lord of The Hundreds takes its name from Saxon...

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Maccagnette alle Erbe
Piemonte
Cow

Belonging to the large family of cheeses...

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Maccagnette with Walnuts and Mais Flour
Piemonte
Cow

It belongs to a large family of cheeses...

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Mahon
Spanish
Cow

Mahón is the capital and port of Menorca, the...

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Marzolino Rosso
Toscana, Umbria
Sheep

This is the most traditional, artisan version...

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Mixed Italian Olives

Includes Taggiascas, White Gaetas and...

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Moliterno al Tartufo
Sicilia, Sardegna
Sheep

From the Italian island of Sardinia comes this...

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Montasio DOP
Friuli ed Emilia
Cow

The most famous cheese from Friuli whose...

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Monte Enebro
Spanish
Goat

Monte Enebro is made by a father-daughter team...

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Morbier AOC
French
Cow

Morbier, with its horizontal layer of ash, is...

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Morn Dew
British
Cow

Made in Somerset by cheesemaker Pete Humphries...

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Mortadella with Pistachios
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Mozzarella di Bufala
Molise, Campania, Calabria
Buffalo

True Mozzarella di Bufala from Campania is one...

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Mullet Bottarga
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Nita Crisps Spelt
American
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