Mahon
Spanish
Cow

Mahón is the capital and port of Menorca, the...

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Montasio DOP
Friuli ed Emilia
Cow

The most famous cheese from Friuli whose...

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Morbier AOC
French
Cow

Morbier, with its horizontal layer of ash, is...

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Morn Dew
British
Cow

Made in Somerset by cheesemaker Pete Humphries...

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Northern Gold
American
Cow

In 1996 Tim Pedrozo, a third generation dairy...

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Ortler
Trentino Alto Adige
Cow
Extraordinary & majestic like its...
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Parmigiano Reggiano Riserva
Friuli ed Emilia
Cow

Working closely with Alpine producers in the...

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Parmigiano Reggiano Vacche Rosse
Friuli ed Emilia
Cow

Long ago, all Parmigiano was made solely with...

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Paysan Breton Brie l'Orginal
French
Cow

Though made by one of the larger Brie...

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Piave Vecchio Naturale
Veneto
Cow

Until the 1960s, Piave was made in small...

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Provolone Mandarone
Trentino Alto Adige
Cow

Provolone is a pasta filata cheese typical of...

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Quartirolo Lombardo
Lombardia
Cow

‘Quartirolo’ literally means ‘made with the...

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Quercino
Piemonte
Cow

One of the newest additions to the Fresca...

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Raschera
Piemonte
Cow

Raschera is a raw cow’s milk cheese that comes...

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Robiola Contadina
Lombardia
Cow
Robiola Contadina is a true example of the...
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Robiola Nostrana
Lombardia
Cow

Unlike many Lombardian Robiola, which tend to...

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Robiola Rustica
Lombardia
Cow

Robiola Rustica is just one of several cheeses...

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Robiola Vecchia Valsassina (Crosta Lavata)
Lombardia
Cow

Although this is basically a kind of Taleggio...

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Rupert
American
Cow

Inspired by the Alpine cheeses of Europe,...

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Rupert Reserve
American
Cow

Inspired by the Alpine cheeses of Europe,...

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Salva Cremasco
Lombardia
Cow

This unique cheese is a member of the “...

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