Cow

One of the newest additions to the Fresca...

Ricotta Fresca di Pecora means fresh sheep's...

  Famous for being the first cheesmaker...

Giovanni Samela, owner and cheesemaker at...

Cow
Robiola Contadina is a true example of the...

Produced from Piemontese goat’s milk, this...

Produced from Piemontese goat’s milk, this...

The practice of wrapping cheese in leaves is a...

Cow

Unlike many Lombardian Robiola, which tend to...

Cow

Robiola Rustica is just one of several cheeses...

This mixed milk cheese from the Langhe region...

The Langhe is the argicultural heart of...

The Langhe is the argicultural heart of...

Taking its name from the local Valtellina...

True Mozzarella di Bufala from Campania is...
Cow

‘Sola’ (also Sora or Soela) in Piedmont...

Cow

Stracchino, a traditional cows milk cheese...

Cow
Stracciatella is famous as the filling of...

Named after the mother of the two brothers who...

The Langhe is the argicultural heart of...

From the farm started by their grandparents,...