Pecorino Ginepro
Toscana, Umbria
Sheep

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Pecorino Nocino
Toscana, Umbria
Sheep

For this cheese from Basilicata in Southern...

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Pecorino Pepato Stagionato
Sheep
CAO Formaggi (CAO, the Italian acronym for...
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Pecorino Peperino
Toscana, Umbria
Sheep
Produced in an artisan cheese factory in...
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Pecorino Piccantino
Toscana, Umbria
Sheep

The recipe for this pecorino adds flakes of...

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Pecorino Romano
Friuli ed Emilia
Sheep

Pecorino Romano is the famous italian sheep's...

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Pecorino Sardo Dolce DOP
Sheep
CAO Formaggi (CAO, the Italian acronym for...
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Pecorino Sardo DOP Maturo
Sheep
CAO Formaggi (CAO, the Italian acronym for...
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Pecorino with Grappa
Toscana, Umbria
Sheep

We celebrate the marriage between the pecorino...

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Petit Brie de Chevre
French
Goat

This cheese takes notes from its classic...

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Piave Vecchio Naturale
Veneto
Cow

Until the 1960s, Piave was made in small...

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Provolone Mandarone
Trentino Alto Adige
Cow

Provolone is a pasta filata cheese typical of...

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Quadricapra
Lombardia
Goat

Beautifully mild bloomy rind goat cheese from...

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Quadro di Bufala
Lombardia
Buffalo

When one thinks of Lombardian cheese, buffalo...

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Quartirolo Lombardo
Lombardia
Cow

‘Quartirolo’ literally means ‘made with the...

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Quercino
Piemonte
Cow

One of the newest additions to the Fresca...

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Ricotta Fresca di Pecora
Sicilia, Sardegna
Sheep

Ricotta Fresca di Pecora means fresh sheep's...

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Ricotta Salata di Bufala
Basilicata, Puglia
Buffalo

  Famous for being the first cheesmaker...

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Ricotta Stagionata
Basilicata, Puglia
Sheep

Giovanni Samela, owner and cheesemaker at...

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Robiola Cavina
Lombardia
Cow and Goat
A new offering from Fresca Italia, we have...
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Robiola Contadina
Lombardia
Cow
Robiola Contadina is a true example of the...
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