This unique prosciutto hails not from the...

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Provolone is a pasta filata cheese typical of...

Beautifully mild bloomy rind goat cheese from...

When one thinks of Lombardian cheese, buffalo...

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‘Quartirolo’ literally means ‘made with the...

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One of the newest additions to the Fresca...

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Raschera is a raw cow’s milk cheese that comes...

Made with red peppers and extra virgin olive...

This is a unique pesto made with the...

Ricotta Fresca di Pecora means fresh sheep's...

  Famous for being the first cheesmaker...

Giovanni Samela, owner and cheesemaker at...

A new offering from Fresca Italia, we have...
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Robiola Contadina is a true example of the...

Produced from Piemontese goat’s milk, this...

Produced from Piemontese goat’s milk, this...

The practice of wrapping cheese in leaves is a...

A new offering from Fresca Italia, we have...

The Robiola Murazzano is an absolutely classic...

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Unlike many Lombardian Robiola, which tend to...

In the area around the Piedmont municipality...